Celiac disease is a gastric disorder in which eating gluten triggers an immune response in the small intestine. Gluten is a protein found in wheat & other grains like rye & barley. Whenever a person with celiac disease eats gluten, an immune response damages the small intestine.
The small intestines are lined with villi to absorb the nutrients present in the food that we eat. When the villi gets damaged from the immune response of a patient suffering from celiac disease, the absorption of the nutrients is hindered. Genetic predispositions may increase the risk for celiac disease.
Certain gastrointestinal infections, particularly in early childhood, may trigger celiac disease in genetically predisposed individuals. Severe stress, surgery, or other significant physical stressors may trigger the onset of symptoms in genetically predisposed individuals.
Diarrhoea
Abdominal Pain
Weight Loss
Homoeopathy can play a supportive role in managing celiac disease by focusing on alleviating symptoms and enhancing overall well-being. Although a strict gluten-free diet remains the primary treatment for celiac disease, homoeopathic remedies can help manage the various symptoms that arise from this condition
For those considering homoeopathic treatment, consulting a professional Sanjivani homoeopath is crucial. A Sanjivani homoeopath will conduct a thorough health evaluation, considering individual symptoms and overall health before prescribing specific remedies. This personalised approach ensures the treatment aligns with the patient's unique needs.
Allows patients to enjoy foods like onion, garlic, and coffee, ensuring a stress-free treatment journey.
Enables convenient access to doctors with detailed counseling, history management, and follow-ups.
Experienced BHMS and MD doctors, supported by multilingual and professional staff.
Simplifies treatment with modern, adaptable solutions and clear communication.
Homoeopathy is a holistic science which belives in the law of Similia Similibus Curenter i.e Like Cures Like .It was discovered by Dr Samuel Christian Hahnemannn in 1796.
As homoeopathic medicines are made from natural substances this medicines have no side effects and are completely safe to consume
There are no diet restrictions for homoeopathic medicines. One should only avoid eating or drinking any liquid other than water at least 30 minutes before and after taking homoeopathic medicines.
While adhering to a strict gluten-free diet is the primary treatment for celiac disease, Sanjivani homoeopathy can offer supportive care to alleviate symptoms and enhance quality of life. By addressing specific symptoms and promoting holistic well-being, Sanjivani homoeopathic remedies can complement conventional treatment. Always seek guidance from a qualified Sanjivani homoeopath to ensure the safe and effective use of these remedies.
Disclaimer: The information provided in this blog is for educational purposes only and should not be considered medical advice. Please consult with a qualified healthcare professional before starting any treatment for Celiac Disease or any other medical condition.